First European application for the sale of cell-based meat
Aleph Farms has applied for regulatory approval from the Swiss Federal Food Safety and Veterinary Office (FSVO) to sell its cell-based beef.
Supply Change Capital closes $40m fund
Supply Change Capital, a venture capital firm that invests in the “future of food” has announced the closing of its inaugural $40 million fu
Steakholder Foods signs MOA with GCC governmental body
Steakholder Foods has announced that it has entered into a Memorandum of Agreement for Strategic Cooperation (MOA) with a GCC-based...
Report: Europe home to 47% of global fermentation capacity
A report by the GFI has found that Europe is home to 47% of global fermentation capacity.
Flora Ventures launches $80m fund for agri-food tech start-ups
Israel-based agri-food venture capital firm Flora Ventures has launched its $80m fund and its first closing, with commitments of $50m.
Ark Biotech’s plan for price parity in the cell-based meat industry
New assessments from Ark Biotech show how cell-based meat could quickly become competitively priced alongside traditional animal-based meat.
Perfect Day to lay off 15% off its workforce
Perfect Day has laid off approximately 15% of its workforce as it moves to exit its consumer-facing business The Urgent Company (TUC).
Arkeon opens pilot facility for CO2 proteins
Arkeon, a biotech start-up converting CO2 into functional protein ingredients, has built a new pilot production plant in Vienna, Austria.
Good Meat serves cell-based chicken at US restaurant
Good Meat has announced it has made its first-ever sale of its cell-based chicken product in China Chilcano restaurant in Washington, US.
Finnebrogue and Ivy Farm in “world-first” cell-based wagyu partnership
Finnebrogue has announced plans to partner with Ivy Farm Technologies to create cell-based wagyu beef burgers.
Dutch government legalises pre-approval tastings of cell-based meat and seafood
The Dutch Government has announced that it has created a ‘code of practice’ that will make tastings possible in controlled environments
Dutch Cabinet to approve cell-based meat tastings
Cell-based meat tastings could reportedly be legal in the Netherlands in weeks, according to RTL Nieuws.
Joyful Ventures launches $23m fund to propel sustainable protein sector
Joyful Ventures launches $23m fund aimed at catalysing the global animal protein industry towards sustainable, regenerative food solutions.
Upside Foods launches its cell-based chicken in US restaurant
Upside Foods has announced that its cell-based chicken has launched at chef Dominique Crenn’s restaurant Bar Crenn in San Francisco, US.
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