Cult Food Science settles debt
Cult Food Science has announced a strategic move to settle outstanding debts totalling $23,035. This decision aligns with the company's goal of preserving cash for operational needs as the cultivated meat sector continues to gain momentum.
Korean start-up Simple Planet achieves breakthrough in cultivated meat production costs
Korean start-up Simple Planet has announced its latest advancement in cultured meat production, achieving a remarkable 99.8% reduction in costs through its innovative probiotic recycling technology.
APAC Society for Cellular Agriculture reports growth and future initiatives
The APAC Society for Cellular Agriculture (APAC-SCA) has announced the launch of a new investment initiative aimed at driving financial...
Cabio Biotech and Nourish Ingredients achieve global commercialisation milestone for precision fermentation fats
Cabio Biotech, in collaboration with Nourish Ingredients, has successfully completed the world’s first commercial-scale production of precision fermentation-derived fats.
Finland's cellular agriculture sector poised for growth, report reveals
A recent report from VTT Technical Research Center of Finland, in collaboration with the Natural Resources Institute Finland and the University of Helsinki, outlines a strategic roadmap aimed at enhancing Finland's cellular agriculture sector.
Mission Barns advances cultivated meat sector with FDA-approved pork fat launch
Mission Barns has revealed the upcoming launch of products featuring cell-cultivated pork fat, following recent clearance from the FDA.
Ivy Farm Technologies appoints Gail Francis as new commercial VP
UK-based cultivated meat company, Ivy Farm Technologies, has announced the appointment of Gail Francis as its vice president of commercial.
Integriculture secures funding from Mizuho Bank to advance cellular agriculture initiatives
Integriculture has announced a significant financial milestone with the acquisition of a ¥100 million overdraft facility from Mizuho Bank.
The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.
Melt&Marble strengthens leadership team
Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.
Differential Bio secures €2m pre-seed funding to scale-up Biomanufacturing efforts
Munich-based Differential Bio exits stealth mode, announcing a €2M pre-seed funding round to transform biomanufacturing.
Ajinomoto expands solein-powered ice cream line in Singapore
Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.
Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
Aleph Farms secures $29m to propel cultivated steak production
Aleph Farms has successfully raised $29 million in funding aimed at advancing its production capabilities for whole-cut cultivated steak.
.png)
Business
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.