Aleph Farms has successfully raised $29 million in funding aimed at advancing its production capabilities for whole-cut cultivated steak.

Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.

Upside Foods has initiated another round of layoffs as part of a strategic restructuring aimed at enhancing operational efficiency.

The company's subsidiary, Further Foods, has secured an research & development supply agreement with a cultivated meat producer.

Cell4Food and CoLab4Food have announced a strategic partnership aimed at advancing research and innovation in the food sector.

Dutch start-up Vivici secures a ‘No Questions’ letter from the FDA for its precision-fermented whey protein, Vivitein BLG, a key milestone.

South Korea is launching its first cultivated meat research centre with ₩14.5B ($10M) public funding to strengthen its food tech leadership.

New Culture has secured over $5 million in pre-launch demand for its animal-free mozzarella from US pizzerias and restaurants.

Solar Foods signs MoUs with two global partners to commercialise 6,000 tonnes of its microbial protein, Solein, annually.

Meatable has strengthened its leadership team with two new hires, reinforcing efforts to integrate cultivated meat into the protein space.

Mississippi becomes the third US state to prohibit the production and sale of cultivated meat after lawmakers unanimously approved HB 1006.

Re:meat raises €1M in an oversubscribed round, drawing tech investors, family offices & angels to back its cultivated meat innovation.

V-Label has introduced F-Label, the world’s first certification dedicated to precision fermentation and other animal-free production tech.

Toronto-based Cult Food Science has successfully finalised debt settlement agreements totalling $149,850.

The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.