In this interview, editor of The Cell Base Phoebe Fraser is joined by Alex Crisp, writer and host of The Future of Foods, a podcast that digs into the world of cellular agriculture and the transformative changes it brings: https://rss.com/podcasts/alexcrisp-fu... Join us for part two where we delve deep into the future of sustainable seafood, shelling out the latest insights on collaborations, challenges, scepticism and how regulators are responding to cell-based seafood. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com 00:00 - Collaborations in the cultivated sector 02:33 - Challenges for cell-based seafood 06:08 - How can the industry overcome scepticism 11:11 - How are regulators responding to cell-based seafood? 18:06 - Outro

In this interview, editor of The Cell Base Phoebe Fraser is joined by Alex Crisp, writer and host of The Future of Foods, a podcast that digs into the world of cellular agriculture and the transformative changes it brings: https://rss.com/podcasts/alexcrisp-futureoffood/   This exclusive interview navigates the unchartered waters of cell-based seafood, casting a discerning spotlight on products sourced from sharks and discussing how fin-tastic cellular advancements hold promise not only for our palates but also for industries such as fashion and cosmetics.   Join us for part one where we delve deep into the future of sustainable seafood, shelling out the latest insights on how science is taking a bite out of traditional fishing practices. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com 00:00 - Intro 00:55 - Future of Foods Podcast 02:55 - Cultivated shark meat 05:20 - Sustainability & ethics on cell-based shark vs shark fishing 08:41 - Sharks making waves beyond the food & beverage industry 12:18 - Outro

FoodBev speaks with Ana from the Australian trade and investment commissioner for the UK and Ireland. Dan Bunt asks about the recent introduction of the FTA (Free Trade Agreement) and the impact it is having on Australian brands wanting to reach the UK market. Austrade supports Australian exporters, international investors and buyers, international education providers and students, and the domestic tourism sector. What's in this video? 0:30 - Introducing the FTA for Australia and the UK 1:30 - What are the key aspects of the agreement 2:30 - How are you finding IFE 4:00 - What's the attitude towards Australian brands in the UK 5:45 - What are people saying at IFE 6:30 - Will we see more Australian products in the UK soon 7:10 - What advice is there for brands wanting to explore the UK market 8:15 - What products should we try ------ FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com

NutriLeads is a pioneering company bringing ground-breaking innovation opportunities to the functional food and beverage and supplements industries. NutriLeads understands that optimal human health starts in the gut and has unlocked valuable plant prebiotic fibres and made them available for functional foods and drinks, and dietary supplements. BeniCaros, is an award-winning, precision prebiotic fibre that is unlocked and extracted from upcycled carrot pomace through their proprietary process. Food ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts and production specialists for over 35 years. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com